Chatter, bugie, rags, crostoli or grostoli, rags, pampuglie, sprelle, frappe, they are the real attraction of the carnival. Often sold at exorbitant prices, sometimes baked in the oven, however prepared with simple ingredients. Flour, eggs, sugar, a little butter and a glass of liqueur…
If you want to make them at home I leave you the recipe and please let me know how they are !!!
INGREDIANTS
1. 500g Flour
2. 60g Sugar
3. 60g Butter
4. 4Eggs
5. 4g Salt
6. 50g Marsala
7. Lemon peel
How to make chatter carnival recipe
1. Before starting, I take the butter out of the fridge and wait patiently for it to become soft.
2. I sift the flour into a large bowl and add the granulated sugar and butter. Aside I beat the eggs with a pinch of salt, it serves to mix the yolk with the egg white, I weigh everything and pour it into the bowl as before.
3. I add the salt, Marsala and finely grated lemon zest. Finely, let's write it again, because if a peel gets stuck in the rollers of the machine, you take it with me.
4. I mix everything quickly, just long enough to absorb the liquids, and I move to the cutting board I work the dough well until you get a smooth and firm dough, I wrap my pallet in plastic wrap and let it rest for an hour at room temperature.
5. I take a little dough and gradually roll it out until I reach the last notch.
6. I cut out some rectangles that are not too precise and make two small marks in the center with the wheel.
7. It is important to pierce the dough before frying (or your chatter will become a single giant bubble) and above all to fry in several moments, to prevent the dough from drying out.
8. I head to the stove and put the oil on, the temperature must reach 175 ° -180 °, and I fry a few pieces at a time.
9. The pastry is so thin that the chatter will cook in seconds.Serve with a generous sprinkling of lightly vanilla icing sugar.
