HOW TO COOK SOFT HEART TART WITH CUSTARD Santhwanam today's episode= Click here I prepared this soft heart tart with custard for my daughter's 10 years, because she is Love with a capital A. A dessert that everyone immediately agreed, as they are…
Read moreHOW TO COOK MADELEINE WITH ORANGE AND POPPY SEEDS Santhwanam today's episode= Click here Madeleines are typical French shell-shaped sweets, for this a special silicone or aluminum mold is used. Their flavor is very similar to that of a plum cake but…
Read moreHOW TO COOK TORCETTI OF PUFF PASTRY WITH CREAM AND CHOCOLATE DROPS Santhwanam today's episode= Click here Sweets or snacks with puff pastry are always among the simplest and most delicious there is.I often have a puff pastry roll in the fridge and with ze…
Read moreHOW TO COOK HEART CREAM TART WITH CHANTILLY CREAM Santhwanam today's episode= Click Here February 5th we celebrated 11 years of marriage and due to last-minute unforeseen events we had a romantic dinner at home. As a gift we decided not to cook but t…
Read moreHOW TO COOK KEFIR PIE WITH DIPLOMATIC PEACH CREAM Santhwanam today's episode= Click Here The dessert at the end of the meal in my house never fails, pampering is always needed, especially in the summer when seasonal fruit is a must! This kefir pie wi…
Read moreHOW TO COOK COLD CRUMBLED WITH CHERRIES Santhwanam todays episode= Click Here In recent times I seem to see crumbled everywhere and since I am a great lover of cheesecakes and therefore of summer desserts, I was intrigued and wanted to try the cold version.…
Read moreHOW TO COOK SWEET BREAD CANDLES WITH NUTELLA CREAM santhwanam todays episode= Click Here If you remember a few weeks ago I had prepared the salted bread candles, a Christmas appetizer and they were very popular. So I thought I'd also prepare the swee…
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