HOW TO COOK TORCETTI OF PUFF PASTRY WITH CREAM AND CHOCOLATE DROPS
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Sweets or snacks with puff pastry are always among the simplest and most delicious there is.I often have a puff pastry roll in the fridge and with zero desire and time to cook, you can prepare quick and delicious sweetThe puff pastry sweets do not need a real recipe behind them but can be stuffed as you like and broken into the form you love most. Today I leave you the idea of the Torcetti of puff pastry with cream and chocolate drops, a real pleasur
INGREDIENTS
- 1 roll of rectangular pastr
- 30 g chocolate chip
- 100 g custar
INSTRUCTIONS
- Start preparing the puff pastry Torcetti with cream and chocolate chips by preparing the custard in advance
- Unroll the roll on a work surface and fold it in two to create the line. Open the roll and spread the custard on one half and add the chocolate chips on top, cover with the second half
- Cut the roll lengthwise into 12 strips. Holding one end with your fingers, roll up the rest of the strip on itself
- Place them on baking paper and bake at 180 degrees for 10 minutes. As soon as they are ready, serve crispy....sdsyse.s.serve crispy.
