Let's Make Potato Roll Samosa in home. It contain high amount of protein so it good for our health also. This is a quick and delicious snack for your family.
INGREDIENTS
CUP
FLOUR - 1
OIL - 1 TABLESPOON
SALT - FOR TASTE
WATER(POUR
GRADUALLY) - 1/3
BLACK
SEED - ½ TEASPOON
BOILED
POTATOES - 2 or 3
CHILLI
FLAKES - ½ TEASPOON
GARLIC
POWDER - ½ TEASPOON
GINGER
POWDER - ½
TEASPOON
CUMIN
POWDER - ½ TEASPOON
GREEN
CHILLI - 1
TEASPOON
CORIANDER
LEAVES - 2
TABLESPOON
CORN
FLOUR - 2
TABLESPOON
FLOUR - 2 TABLESPOON
HOW TO PREPARE
Firstly
take 1 cup flour in a bowl. Then, add 1 tablespoon oil. Then, add ½ teaspoon
salt. And mix them well. And add 1/3 cup pour gradually water into it. And make
dough it. Then, add ½ teaspoon black seed, and mix them well keep for minutes. Then,
take 2-3 boiled potatoes in a bowl and grate the potatoes. Then add ½ teaspoon
chili flakes.1/2 teaspoon garlic powder. Add, ½ teaspoon ginger powder, add ½
teaspoon cumin powder and ½ teaspoon salt. Add 1 teaspoon green chilli.2
tablespoon coriander leaves, add 2 tablespoon corn flour and mix them well and
rub some oil in hand. Then, make shape. Then, take a bowl and take 2 tablespoon
flour, add 2 tablespoon water, and mix them well. Then take some dough on a plane
table for make the roll thin and palace potato mixture, and cut .Then roll it. Then
put on some flour mixture and seal the edge. Then, fry in medium heated oil, and
flip the rolls after forming golden yellow colour .fry the rolls in 5-8 minutes .Finally the tasty
potato roll samosa is ready to serve .You can eat this samosa with sos.
