HOW TO MAKE CUMBERLAND SAUCE IN THE KITCHEN

HOW TO MAKE CUMBERLAND AT HOME VERY EASY AND WE CAN SERVE THIS SAUCE AT SNACKS

Cumberland sauce is made with red berries, orange, and red wine. It is used especially for red meat and game meat It has a flavor that ranges between sweet and sour, which makes it a very delicious sauce.It is also very easy to do at home.To make it, you will need red fruit jam, that is, it includes strawberries, blackberries, raspberries and blueberries. The common thing is to get a jelly that includes all these ingredients, which you have available in any supermarket.

How to make Cumberland sauce.Learn how to cook at home the delicious Cumberland sauce, of British origin, perfect to accompany your meats.

Ingredients

1. 350 gr of red fruit jam
2. 150 ml of red wine or port wine
3.  2 shallots
4. 1 ½ cm piece of ginger
5. 1 teaspoon Dijon mustard
6.  1 orange
7.  1 lemonlemon
8.  Salt to taste

Step-by-step elaboration

• First grate and squeeze both the orange and the lemon. Store the juice in a glass. Next, in a small pot with boiling water, quickly pass the grated grates of both ingredients.

• Remove them from the. them from the heat and pass them through the strainer. Reservation. Also grate the piece of ginger without the skin.
•  Peel and finely chop the shallot pieces.

• Add the red fruit jam to a small saucepan and heat over low heat.
• Add the zest, wine, mustard, and ginger. Mix well and let it heat little by little.
• Now you are going to add the juice of the previously squeezed lemon and orange and the chopped shallots.

• Stir a little for a few minutes and remove from the heat. The sauce does not need to boil at any time.
•  Now just let it cool down before using.
• Ready, you already have a delicious homemade Cumberland sauce.

HOW TO USE CUMBERLAND SAUCE IN THE KITCHEN

Due to its blend of citrus and sweet flavors, Cumberland sauce works especially well with red meat and game.

Recipes with duck, pheasant, wild boar or similar can benefit from this sauce, especially if they have been cooked in the oven or on the grill.It is also common to accompany homemade patés.

ORIGIN OF THE CUMBERLAND SAUCE

It is a sauce that is not so well known in Latin America, but once you try it, you will become addicted to it.Its origins date back to the United Kingdom and its name comes from Prince William of Cumberland.The story goes that a cook of his court was the creator of that sauce that the prince greatly enjoyed.Today it is a very traditional sauce in British cuisine.