Lets make paneer at home only we need two ingredients need to make lets see how to make
INGREDIENTS
Milk : 2 Lr
Lemon : 2 tablespoon
How To Make
First
rinse the pan with water so that it is wet and milk when boiled don’t stick to
it and turn on the gas flame and pour the milk into it, allow it to boil on
medium flame. Here I have used milk as cottage cheese made out of it
will be soft and nice it will take 7-8 minutes on medium flame to boil, after
first boil stir it properly so that cream in not formed ,now after second boil
turn the gas flame to low stir it. Then add two tablespoon lemon juice or curd or vinegar and gently stir the
milk. After few seconds you will see the entire milk begins to curdle, now switch
of the flame.as soon as it curdle so that cottage cheese is soft, then allow it
to settle for few seconds and you will see the greenish white water
seperate, now use a sieve to separate this. Here you can use any sieve of your
choice. Then place a cotton cloth over it. Now pour the mixture over it and stain
the excess water, this left over water has many advantages like “Help in
Dehydration Increase Immunity, Glowing Skin and Sore Neck Swelling”. Then now
make a packet out of it and place and heavy utensil over it. Here you can use
any heavy utensil or you can fill water and keep it over it so the remaining
excess water drain out .Then, allow it rest. After 1 hour cottage cheese is set
now. Then, wash it with clear water so that smell of lemon goes off. Here you
will see that soft, fresh and homemade cottage cheese or paneer is ready
now.” You can also store this in box filled with water for 2-3 days in a
refrigerator”.
