Chicken and Mushroom Gratin is a quick and very delicious recipe. Pleasure guaranteed!
Ingredients
- 500 g fresh button mushrooms
- 500 g of chicken breast
- 1 onion, minced
- Bechamel sauce
- 1 drizzle of oil
- Turkish cheese
- Salt,
- Pepper
Preparation of the chicken gratin with mushrooms
1.Preheat your oven to th.6 (180 ° C).
2Cut the chicken breast into small cubes.
3.In a skillet, brown the chicken breasts in the oil.
4.Season to taste with a little salt and pepper. Book.
5.Clean your mushrooms and cut them lengthwise. Brown your chopped onions. Add the mushrooms.
6.Then mix the chicken, mushrooms and béchamel sauce and garnish individual dishes with gratins.
7.Add slices of cheese and put in the oven for about 15 minutes.
