Mushroom egg turnovers recipe

Egg turnovers with mushrooms will delight young and old. To be tested urgently!



Ingredients

  • 400 g Paris mushrooms
  • 3 hard-boiled eggs, shelled
  • 300 g of puff pastry
  • 50 g of raw ham
  • 75 g of fresh cream
  • 100 g of cooked ham
  • 25g butter
  • 1 bunch of parsley
  • 1 egg white
  • 2 shallots
  • Salt
  • Pepper


Preparation of egg turnovers with mushrooms


1.Wash the mushrooms and cut them into fine pieces. 


2.Melt the butter in a sauté pan then add the sliced ​​shallots and the previously sliced ​​raw hams. Simmer for a few minutes (2 to 3 minutes). Add the mushrooms. Season with salt and pepper then cook.


3.Incorporate the crème fraîche then mix until you obtain a good sauce.


4.Chop the parsley and add.


5.Cut your puff pastry into 12 squares. Make sure you get 10 cm on each side. Cut strips of dough.


6.Top 6 squares with the mushroom preparation.


7.Put half a hard-boiled egg on top, then beat the egg white and brush the edges of the squares.


8.Cover them with the other 6 squares and press on the edges.


9.Always brush the surface of the turnovers with egg white, then lay out strips of dough to decorate.


10.Preheat the oven th.7 (210 ° C).


11.Bring to the oven on a baking sheet that you will have greased for 20 minutes.


12.Enjoy your meal